team

Jevon Reno Executive Chef
Chef Jevon Reno is a Grand Rapids native who started his career in food service over twenty years ago. He gained his experience while working at many of Grand Rapids established restaurants and country clubs including Schelde restaurants, Guthrie’s Bar and Restaurant, Rembrandt’s at Bridgewater, Quail Ridge Country Club and Moss Ridge Golf Club. His experience in both the kitchen and dining room, from dishwasher to general manger has made him the perfect fit for our Executive Chef. Chef Jevon’s creative flare has earned him awards in several area food competitions. The Venetian Ice Festival, Chocolate Lovers Competition, Shanty Creek Winter Ice Carving Festival and many others. Chef Jevon’s formal education was at the Secchia Institute of Culinary Arts at GRCC and has apprenticed under several of the areas top chefs and is an active member of the American Culinary Federation and The International Caterers Association.