Butcher's Block
Slow roasted premium meats served with brioche and appropriate condiments. Each station is attended by one of our chefs. Minimum of 50 guests. A $100.00 service fee applies to each station.
Herb Crusted Tenderloin of Beef
GF
Served with chimichurri and truffle aioli.
$19.99 per person
Stone Ground Mustard Encrusted Pork Loin
GF
Tender boneless pork loin coated in whole grain mustard
served with plum sauce.
$8.99 per person
Roasted Cracked Pepper Top Sirloin
GF
Served with horseradish cream, chipotle mayonnaise.
$9.99 per person
French-cut Turkey Breast
GF
Served with dried cherry chutney and lemon aioli.
$8.99 per person