Hot Hors d’oeuvre
Tender shrimp hand rolled in a light pastry sheet, served with a sweet Thai chili sauce.
Thai Chicken Spring Roll
Chicken and cashews inside a crispy spring roll wrapper, served with a spicy honey garlic sauce.
Lemon Chicken and Cajun Sausage Skewer
Skewer of chicken and spicy Cajun sausage, drizzled with a lemon beurre blanc sauce.
Apple Wood-Smoked Bacon Wrapped Bay Scallops
Tender farm raised bay scallops wrapped in hickory smoked bacon and dusted with freshly ground black pepper and baked.
Jumbo shrimp rolled in flaked coconut and panko breadcrumbs served with mango aioli.
Maryland Crab Cakes
Fresh Maryland blue crabmeat with roasted red pepper aioli.
Arrachera Steak Skewer
Tender marinated beef sirloin, skewered on bamboo, accented with garlic, cumin, paprika and onion. Served with lime mayonnaise.
Mini Beef Wellington
Savory beef tenderloin wrapped in puff pastry with mushroom duxelles and baked golden brown. Finished with a rich bordelaise sauce.
Duck Pot Stickers
Tender and spicy shredded duck and vegetables wrapped in a wonton shell, served with dipping sauce.
Cherry Pork Tenderloin Crostini
Thinly sliced pork tenderloin, served on a baguette with crumbled feta and cherry chutney.
Orange Chicken Tempura
Fluffy fried chicken tempura in a sweet orange glaze
Raspberry and Brie Purse
Creamy brie cheese and raspberry preserve blended in a flakey phyllo shell and baked to a golden brown.
Indian stuffed pastries with green pea and potato. Served with a sweet mango sauce.
Avocado Egg Roll
Fresh avocado, sun dried tomatoes, chipotle peppers, diced onion and cream cheese stuffed won ton wrappers fried golden brown and served with a plum dipping sauce.
Choose from barbeque, Swedish or sweet and sour. (Two pieces).
Traditional home-style buttermilk cornbread fritters with sweet onion. Served with a creole remoulade.
Brown Sugar Glazed Bacon-Wrapped Apricots
Sun-dried apricots wrapped in smoky bacon and baked.
Jumbo chicken wings slow roasted and coated in your choice of flavors. Roasted herb, zesty barbeque, buffalo style (with blue cheese and celery) or spicy honey garlic.
Mini soft pretzels stuffed with cheddar cheese and finished with flaked sea salt. Served with brown mustard.