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Barbeque Boys
 
  • weddings

    Applause understands the importance of this day in a couples' life and we work closely with the bride-to-be and others in creating a magical experience for everyone.

  • corporate catering

    Applause has been the official caterer for many West Michigan corporations. We have built a strong reputation in the corporate community as we take your professional image to its highest level.

  • barbeque boys

    We've been taking care of barbeque needs from family affairs to large corporate events since 1994. Each time, our staff caters an authentic and delicious barbeque experience.

  • Applause Event Center

    The Applause Event Facility is conveniently located just off of 28th Street in the heart of Grand Rapids.

  • Bridgewater Place

    Bridgewater Place is located in the heart of downtown Grand Rapids on Bridge Street, offering breathtaking river and city views.

  • Meijer Gardens

    Your dream event awaits you...with 132 acres featuring gorgeous gardens and an internationally acclaimed sculpture collection.

  • GRAM

    GRAM provides diverse platforms for experiences, ideas, and dialogue that enrich the spirit and build practical learning skills.

  • GR Public Museum

    The museum features events and educational programming designed to inspire, motivate and celebrate our human bond.

  • Bissell Treehouse

    The BISSELL Tree House, situated on one of Grand Rapids highest points, is John Ball Zoo’s most picturesque indoor event space.

  • GOEI Center

    The Goei Center, pronounced "Go E" Center, is a place for community collaboration, creativity, imagination and developing ideas.

  • Downtown Market

    The Market is a mixed-use facility that brings together production, distribution, marketing and education about local produce.

  • The Ballroom at McKay

    The McKay Tower has served as a historic landmark within the Grand Rapids skyline since the first stories were constructed in 1915.

  • Cathedral Square

    Cathedral Square is the vision of the 11th bishop of the Diocese of Grand Rapids, Most Rev. Walter A. Hurley.

  • Celebration Cinema

    From wedding receptions to holiday parties, business meetings to family gatherings, you can trust the event experts at Celebration

  • St. Cecilia Music Center

    Established in 1883 as St. Cecilia Society by nine Grand Rapids’ women and named for the legendary patron saint of music.

  • The Felt Estate

    The Felt Estate is filled with old world charm of stone balconies, exquisite grounds and elegant rooms just north of Saugatuck.

  • Luna GR

    Modern.Urban,Classic. The Loft at Luna is located in the heart of the Arena District of Downtown Grand Rapids, invoking a metropolitan and elegant feel. This venue will make a perfect backdrop for you…

  • Urban Institute for Contemporary Arts

    The Urban Institute for Contemporary Arts builds creative community by fostering new forms expression, promoting collaboration, and providing genuine experiences with contemporary art.

  • Other Venues

  • Main Catering Menu

    The full Applause Catering + Events menu

  • Barbeque Boys Menu

    Barbeque Boys promises “down-home” food and super service all in keeping with the tradition of The Great American Barbeque.

  • Applause Bar Menu

    Wine, Beer & Liquor Packages

  • Holiday Menu

    Applause Catering+Events features seasonal specialty menus including the Prix d'Art and the Holiday Menus

 
 
  • About Us

    Our goal is to provide you a one-of-a-kind experience that leaves a smile on your face.

  • Team

    Applause Catering + Events Team

  • Contact Us

    To have one of our event designers contact you for your upcoming event, please drop use a line!

 

Hot Hors d'oeuvre

Hot Hors d’oeuvre

$2.99 each

Shrimp Roll

Tender shrimp hand rolled in a light pastry sheet, served with a sweet Thai chili sauce.

Thai Chicken Spring Roll

Chicken and cashews inside a crispy spring roll wrapper, served with a spicy honey garlic sauce.

Lemon Chicken and Cajun Sausage Skewer

GF

Skewer of chicken and spicy Cajun sausage, drizzled with a lemon beurre blanc sauce.

Apple Wood-Smoked Bacon Wrapped Bay Scallops

Tender farm raised bay scallops wrapped in hickory smoked bacon and dusted with freshly ground black pepper and baked.

Coconut Shrimp

Jumbo shrimp rolled in flaked coconut and panko breadcrumbs served with mango aioli.

 

Maryland Crab Cakes

Fresh Maryland blue crabmeat with roasted red pepper aioli.

 

Arrachera Steak Skewer

GF

Tender marinated beef sirloin, skewered on bamboo, accented with garlic, cumin, paprika and onion. Served with lime mayonnaise.

 

 

Mini Beef Wellington

Savory beef tenderloin wrapped in puff pastry with mushroom duxelles and baked golden brown. Finished with a rich bordelaise sauce.

$2.75 each

Duck Pot Stickers

Tender and spicy shredded duck and vegetables wrapped in a wonton shell, served with dipping sauce.

Cherry Pork Tenderloin Crostini

Thinly sliced pork tenderloin, served on a baguette with crumbled feta and cherry chutney.

Orange Chicken Tempura

Fluffy fried chicken tempura in a sweet orange glaze

Raspberry and Brie Purse

Creamy brie cheese and raspberry preserve blended in a flakey phyllo shell and baked to a golden brown.

Vegan Samosa

Indian stuffed pastries with green pea and potato. Served with a sweet mango sauce.

Avocado Egg Roll

Fresh avocado, sun dried tomatoes, chipotle peppers, diced onion and cream cheese stuffed won ton wrappers fried golden brown and served with a plum dipping sauce.

$2.25 each

Savory Meatballs

Choose from barbeque, Swedish or sweet and sour. (Two pieces).

 

Hushpuppies

Traditional home-style buttermilk cornbread fritters with sweet onion. Served with a creole remoulade.

Brown Sugar Glazed Bacon-Wrapped Apricots

GF

Sun-dried apricots wrapped in smoky bacon and baked.

Chicken Wings

Jumbo chicken wings slow roasted and coated in your choice of flavors. Roasted herb, zesty barbeque, buffalo style (with blue cheese and celery) or spicy honey garlic.

Pretzel Bites

Mini soft pretzels stuffed with cheddar cheese and finished with flaked sea salt.  Served with brown mustard.