Hard boil and peel your dozen eggs.

Then cut in half, and remove the yolks from the white.

Place the yolks, mayo, crab, mustard, relish, lemon juice, old bay, and hot sauce in a bowl and mix thoroughly. Salt and pepper mixture to taste.

Fill a Ziplock bag with mixture and cut off a small corner of one end of the bag. Pipe mixture into egg, garnishing with scallions and tobiko. Enjoy!