Place a pot of water on the stove to boil pasta.

Once boiling, cook pasta according to box instructions.

In a saucepan lightly sauté your garlic until fragrant.

Then add heavy cream and bring to a gentle simmer.

Whisk in cheese and pesto till smooth.

Bring back to a simmer and whisk in roux or slurry.

Sauce will thicken then taste and adjust salt to your liking.